Why not let us do the cooking for you tonight?
Yes! Hire a personal chef to come into your cabin and cook dinner for two. You provide the drinks or wine and leave the rest to us. Dinner for two includes an appetizer and entrée per person and dessert is shared.
Sounds great, doesn’t it?
There are 2 dinner reservations available, 5:30 PM and 7:30 PM. Pick your reservation time, make your menu selections from the menu below, then viola, dinner’s done! Reservations are made through Can-U-Canoe Guest Services.
If you would like to personalize your menu, please contact us, we can work with you and develop your personal menu. Please note that pricing may change.
Please allow at least 24-48 hours advance notice.
Can-U-Canoe Cabins Personal Chef
Fall/Winter Menu 2017
Appetizer: Choose 1 per person
Salad: Mixed greens with toasted hazelnuts, blue cheese sprinkles and sliced apple; served with a raspberry vinaigrette
Soup: Onion Soup Gratinee; rich onion soup topped with a slice of baguette and topped with gruyere cheese that is toasted until brown and bubby.
Cheese course: counts as 2 choices (shared appetizer): baked brie topped with spiced berries and toasted pecans served with toasted baguette slices.
Entrée: Choose 1 per person
Beef tenderloin medallions with sautéed baby portabella mushrooms finished with a red wine reduction sauce. Served with smashed Yukon gold potatoes and sautéed fresh zucchini medley.
Thick bone-in pork chop stuffed with brie and topped with sautéed apples and served with smoked gouda cheese grits and sautéed fresh zucchini medley.
Pecan crusted butterflied chicken breast topped with a Dijon cream sauce, served with sautéed broccoli and rice pilaf.
Dessert: choose 1 to be shared
Blondie a la mode: a warmed blondie topped with sautéed apples, vanilla bean ice cream and a caramel drizzle.
Cheesecake: Seasonal variations. Currently we are featuring – Pumpkin-Date and Maple-Date cheesecake.
Dinner for 2 people is $120 and includes an appetizer, entrée and shared dessert.
**We are not able to provide alcohol at this time**
Chef Anna Dupuis – Providore
Anna is a native of Jackson Mississippi and a long time guest of Can U Canoe Cabins and the Eureka Springs area.
She has catered parties and functions for Can U Canoe Cabins, family and friends, worked in several restaurants as
well as a stint on a private yacht in the Caribbean. By 2003 she had collected over 600 cookbooks, cataloged
them all and still continues to collect today. Can U Canoe’s desire to provide its guest with their own
exclusive chef and catering led to only one choice – “Anna”
We hope you enjoy her culinary creations as much as we have over the years.